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Mexican Corn Pasta with Chipotle Alfredo





Corn spaghetti pairs well with Mexican flavors. Case in point: This cheesy-sauced dish spiked with ground chipotle chiles and cilantro.

Ingredients: 
  • 4 tbsp butter 
  • 2 cloves garlic (minced) 
  • ½ cup milk 
  • 1 cup greek yogurt 
  • ¼ cup parmesan cheese 
  • ½ tsp sea salt 
  • 1 tsp cumin 
  • 2 tsp ground chipotle pepper 
  • 1 lime (zested and juiced) 
  • 8 oz corn spaghetti 
  • 2 tbsp fresh cilantro (chopped) 
  • 2 tbsp cotija cheese 
  • ½ tsp red pepper flakes 

Read full instructions on : littleleopardbook.com






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